Line Leader

Role & responsibilities A line leader oversees daily operations, workers, and quality control on a manufacturing or production assembly line Team Supervision: Direct, train, and motivate assembly line staff.Workflow Management: Assign daily tasks, set production goals, and monitor output.Quality Assurance: Inspect finished goods and enforce strict quality control standards.Safety Compliance: Ensure the team follows workplace health and safety rules (such as OSHA guidelines).Problem Solving: Resolve mechanical or staffing bottlenecks quickly to avoid missed deadlines.Record Keeping: Track inventory, material supply, and daily production reportsPreferred candidate profile Education: High school diploma Experience: 2 to 5 years of manufacturing or production line experience.Leadership: Prior supervisory or team-lead experience.

Role: Food, Beverage & Hospitality - Other,Industry Type: Recruitment / Staffing,Department: Food, Beverage & Hospitality,Employment Type: Full Time, PermanentRole Category: Food, Beverage & Hospitality - Other

EducationUG: Diploma in Any Specialization

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